Chow Main
Find another place
Chow Main Asian restaurant in Baton Rouge
501 Main St, Baton Rouge, LA 70801
Monday: 10:30AM-2PM | Tuesday: 10:30AM-2PM | Wednesday: 10:30AM-2PM | Thursday: 10:30AM-2PM | Friday: 10:30AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.8 average rating from 54 reviews for Chow Main
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Chow Main
Address: 501 Main St
Baton Rouge
Louisiana
70801
US
Baton Rouge
Louisiana
70801
US
Similar places in Baton Rouge
More businesses with a matching category in Baton Rouge, Louisiana.
Koi Sushi Restaurant
restaurants · Japanese restaurant · Asian restaurant
217 W State St, Baton Rouge, Louisiana, 70802, US
Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Salted Caramel Apple Tarts Recipe
Print Recipe 🖨 Save Recipe PDF 📄Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the...Balsamic Glazed Pork Tenderloin Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that...Grilled Asparagus with Parmesan
Tender-crisp grilled asparagus gets a savory Parmesan finish, plus lemon and garlic for a fast spring or summer side dish.Crockpot Turkey Cranberry Meatballs (Holiday Appetizer)
Juicy turkey meatballs simmered in a tangy, glossy cranberry-style sauce—easy to make ahead, perfect for holiday parties, and always thermometer-reliable.Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect...Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you...Mushroom-Topped Steak with Garlic Pasta and Guacamole
Juicy seared steak gets a savory mushroom topping, plus garlicky pasta and a cool guacamole side for an easy dinner plate.Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Print Recipe 🖨 Save Recipe PDF 📄Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly...












