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  • Family Style Pork Roast Recipes

    Tired of making the same boring meals? Spice up your family dinners with some delicious pork roast recipes! Pork roasts are versatile and simple to make, with endless flavor combinations. Plus, you can choose different cuts of pork based on your family’s preferences. Each recipe includes step-by-step instructions and cooking tips, so even novice cooks can make an amazing dinner. Pro Tip: Marinate the...
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  • Classic Pulled Pork Sandwich Recipes

    Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will tantalize your taste buds. Tender, juicy pork slow-cooked to perfection, paired with the perfect blend of spices and flavors. Imagine a soft bun piled high with melt-in-your-mouth pulled pork, topped with tangy BBQ sauce and crunchy coleslaw. Each bite takes you on a flavor...
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  • Pork Tenderloin Tacos recipe

    This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations. The tender and juicy pork tenderloin pairs perfectly with the fresh toppings and spices, making it a crowd-pleasing dish. This recipe is easy to prepare and can be customized to your liking, making it a go-to meal for any night of the week. Ingredients:...
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  • Homemade Gummy Bears – Fun, Chewy, and Fully Customizable

    Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors, and sweet, fruity flavors make them irresistible. While it’s easy to pick up a bag of gummy bears at the store, making them at home is a surprisingly simple and fun process. With just a few ingredients like fruit juice, gelatin, and a sweetener,...
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  • Superbowl LVII Appetizer recipes

    When considering Super Bowl snacks, what is the first thing that comes to mind? Of course, there are traditional options like wings and nachos, but if you’re searching for new and exciting finger-food recipes, or modern twists on classics, these winning recipes will be a hit with your guests. Perfect for a Super Bowl celebration. Pretzel Bites Recipe Ingredients: Instructions: Note: Serve fresh on...
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  • Cream Puff Appetizers Recipe

    Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
    Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
    For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
    For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
    To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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  • Cheesy Pastry Sticks Recipe

    Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
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  • Crispy Cheese Morsels Recipe

    Preheat oven to 350ºF.
    Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
    Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
    Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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