Sullivan's Steakhouse
Sullivan’s Steakhouse Steak house in Baltimore
1 E Pratt St Ste 102, Baltimore, MD 21202
Monday: 3-9PM | Tuesday: 3-9PM | Wednesday: 3-9PM | Thursday: 3-9PM | Friday: 4-10PM | Saturday: 4-10PM | Sunday: 4-9PM
America/New_York time zone
4.2 average rating from 788 reviews for Sullivan’s Steakhouse
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Business Name: Sullivan's Steakhouse
Address: 1 E Pratt St Ste 102
Baltimore
Maryland
21202
US
Baltimore
Maryland
21202
US
Category: American restaurant, Bar, Bar & grill, Fine dining restaurant, Local, restaurants, and Steak house
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Fiery Pork And Pepper Skillet Recipes
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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