Holder's Grocery
Find another place
Holder’s Grocery Grocery store in Birchwood
11704 Dolly Pond Rd, Birchwood, TN 37308
Monday: 6:15AM-7:15PM | Tuesday: 6:15AM-7:15PM | Wednesday: 6:15AM-7:15PM | Thursday: 6:15AM-7:15PM | Friday: 6:15AM-8PM | Saturday: 6:15AM-8PM | Sunday: 10:30AM-6:15PM
America/New_York time zone
4.3 average rating from 50 reviews for Holder’s Grocery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Holder's Grocery
Address: 11704 Dolly Pond Rd
Birchwood
Tennessee
37308
United States
Birchwood
Tennessee
37308
United States
Mushroom-Topped Steak with Garlic Pasta and Guacamole
Juicy seared steak gets a savory mushroom topping, plus garlicky pasta and a cool guacamole side for an easy dinner plate.
Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series!...
Mediterranean Mezze Platter: Lemon-Herb Seafood Salad, Hummus-Style Dip, and Crunchy Greens
Build an easy Mediterranean mezze platter with lemon-herb seafood salad, creamy hummus-style dip, crunchy greens, and pita—plus make-ahead tips.
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Print Recipe 🖨 Save Recipe PDF 📄Gummy bears are one of the most beloved candies, enjoyed by kids and adults...
How to Make a Colorful Sushi Platter at Home
Make a shareable sushi platter with tender shrimp nigiri and cucumber-avocado rolls, plus simple shaping tips, serving ideas, and safe storage guidance.
Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken...
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is known for its abundance of delicious dishes, but one of the biggest...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.
Golden Gnocchi with Mushroom Cream and Crisp Oyster Mushrooms
Golden potato gnocchi meet a silky mushroom cream and crisp roasted oyster mushrooms in this 45-minute dinner for two.Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.
Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.