Spencer's Restaurant


Loading...

Leave a Review

Others Nearby

Showing Places 1-6 of 35

Brooklyn’s BBQ | Catering

Restaurant

Social House Kitchen & Bar

Nuestro Mexico Tacos and Bar

Rancho Grande Mex Grill

Chef Lino’s Grill & Catering

Restaurant

BBQ Factory Steakhouse

Showing Places 1-6 of 35

Pork And Bean Dip Delight Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork and beans are divine! Versatile for any occasion, these recipes are sure to impress. Try tangy BBQ pork bean dip or spicy Mexican-inspired creations. Enjoy with chips, crackers, or as a burger topping. Get creative with different types of beans, jalapenos, cilantro, or pineapple. The possibilities are endless! History of pork and beans? It all started...
Read More Pork And Bean Dip Delight Recipes

Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers

Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey sandwiches, why not try something a little more exciting? Turkey Tacos are a fantastic way to transform your Thanksgiving leftovers into a new and delicious meal. These tacos are easy to make, bursting with flavor, and perfect...
Read More Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers

Beef ‘N’ Kraut Appetizers Recipe

For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Read More Beef ‘N’ Kraut Appetizers Recipe

Cheesy Pastry Sticks Recipe

Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
Read More Cheesy Pastry Sticks Recipe

Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!

Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little chefs! Are you ready to whip up something cool and delicious? We’re talking about making your very own Ice Cream Sandwiches! These tasty treats are super fun to make and even more fun to eat. Imagine creamy ice cream squished between two soft, chewy cookies—yum! You can pick your favorite ice cream flavors and...
Read More Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!

Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort

Print Recipe 🖨 Save Recipe PDF 📄 As the holiday season winds down, the chill in the air makes us crave something warm and comforting. Turkey and Wild Rice Soup is the perfect way to use up leftover turkey while creating a hearty and nutritious meal that the whole family will love. This soup combines tender turkey, nutty wild rice, and a medley of...
Read More Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort

Breaded Zucchini Strips Recipe

Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

Note: If electric skillet is used, set at 275ºF to 300ºF.
Read More Breaded Zucchini Strips Recipe

Decadent Chocolate Mousse Cake

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the Chocolate Cake Layers: 2. Preparing the Chocolate Mousse: 3. Assembling the Cake: 4. Preparing the Chocolate Ganache: 5. Decorating the Cake: 6. Storing: Tips: Enjoy this Decadent Chocolate Mousse Cake, a rich and indulgent dessert perfect for...
Read More Decadent Chocolate Mousse Cake

Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors

Print Recipe 🖨 Save Recipe PDF 📄 Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While these drinks have a long history, brewing them at home allows you to create a version that’s free from artificial flavors and preservatives. The rich, complex flavors of root beer come from a blend of roots, herbs,...
Read More Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors

Maple Glazed Pork Tenderloin Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance of sweet and savory flavors. The glaze is made from pure maple syrup and Dijon mustard, creating a unique and delicious flavor that is sure to impress diners. The recipe is easy to make and can be...
Read More Maple Glazed Pork Tenderloin Recipe

Recently Viewed

Loading...