Spencer's Restaurant
Spencer’s Restaurant American restaurant in Bakersfield
10437 Rosedale Hwy, Bakersfield, CA 93312
Monday: 6:30AM-2:30PM | Tuesday: 6:30AM-2:30PM | Wednesday: 6:30AM-2:30PM | Thursday: 6:30AM-2:30PM | Friday: 6:30AM-2:30PM | Saturday: 6:30AM-8PM | Sunday: 6:30AM-2PM
America/Los_Angeles time zone
4.4 average rating from 980 reviews for Spencer’s Restaurant
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Bakersfield
California
93312
US
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.