Dasiwa lunch express
Dasiwa lunch express Restaurant in Berlin
41 Clementon Rd #100, Berlin, NJ 08009
Dasiwa Lunch Express is a popular dining spot located at 41 Clementon Rd #100, Berlin, NJ. Known for its inviting atmosphere and exceptional food, this eatery garners high praise with a perfect 5-star rating from its patrons. It operates on a limited weekly schedule, offering service from Thursday to Sunday. Whether you're looking for a hearty lunch or a delightful dinner, Dasiwa is ready to serve with its diverse menu.
Menu Highlights
- Sushi Rolls: A variety of fresh and expertly crafted sushi options.
- Bento Boxes: Perfectly portioned meals featuring a selection of sides and entrees.
- Ramen Bowls: Flavorful broths paired with fresh noodles and toppings.
Operating Hours
- Thursday - Friday: 11 AM - 8 PM
- Saturday: 9 AM - 8 PM
- Sunday: 9 AM - 6 PM
- Closed Monday - Wednesday
Price Range
Expect to spend approximately $10 - $25 per person, depending on your selections.
Local Dining Tips
- Reservations: Not typically required, but arriving early on weekends is recommended due to the limited operating days.
- Takeout Options: Available for those on the go or preferring to dine at home.
FAQs
- Does Dasiwa Lunch Express offer vegetarian options? Yes, there are multiple vegetarian selections on the menu.
- Is there parking available? Yes, ample parking is available near the restaurant.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-6PM
America/New_York time zone
5 average rating from 1 reviews for Dasiwa lunch express
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Berlin
New Jersey
8009
US
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Crackers are a staple snack that pairs perfectly with cheese, dips, or even enjoyed on their own. While it’s easy...Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust –...Classic Churros with Powdered Sugar
Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4....From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center...Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are...Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened...Grilled Pork Chops with Broccoli and Fried Rice
Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Single Pot Pork Pasta Recipes
Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in...Pork And Cheese Stuffed Shells Recipes
Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy...







