Great Seafood Harbor Inc
Great Seafood Harbor Inc Seafood restaurant in Artesia
18329 Pioneer Blvd, Artesia, CA 90701
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 9:30AM-8PM | Sunday: 9:30AM-8PM
America/Los_Angeles time zone
4.2 average rating from 200 reviews for Great Seafood Harbor Inc
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Artesia
California
90701
US
Others Nearby
Thousand Chinese Herbs & Tea Herb shop in Artesia
18367 Pioneer Blvd, Artesia, CA 90701
Monday: 11AM-4PM | Tuesday: 11AM-4PM | Wednesday: 11AM-4PM | Thursday: 11AM-4PM | Friday: 11AM-4PM | Saturday: 11AM-4PM | Sunday: 11AM-4PM
America/Los_Angeles time zone
4.9 average rating from 12 reviews for Thousand Chinese Herbs & Tea
Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Tantalizing Pork Tomatillo Stew Recipes
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.