Stiles' Koolit Korner
Stiles’ Koolit Korner Ice cream shop in Seward
218 PA-56, Seward, PA 15954
Contact Information
Address: 218 PA-56, Seward, PA 15954
Website: search.google.com
Overview: Stiles' Koolit Korner is a beloved ice cream shop located in Seward, PA, offering a delightful array of frozen treats. Known for its friendly service and charming atmosphere, this local favorite has garnered an impressive 4.6 average rating from 120 reviews. Whether you're a local or just passing through, Stiles' Koolit Korner is the perfect spot to indulge in a sweet escape.
Highlights:
- Wide variety of ice cream flavors
- Signature sundaes and milkshakes
- Classic cones and cups available
Operating Hours:
- Sunday: 12:00 PM - 9:00 PM
- Monday to Saturday: 11:00 AM - 9:00 PM
Price Range:
Average price for a treat: $3 - $7
Local Dining Tips:
- Visit during weekdays to avoid weekend crowds.
- Check out their seasonal flavors for a unique treat.
FAQs:
- Do they offer dairy-free options? Yes, inquire about their dairy-free selections when visiting.
- Is there seating available? Yes, there is outdoor seating for guests to enjoy their treats on-site.
- Can I place an order for pickup? Yes, call ahead to place your order for a quick pickup.
Sunday: 12-9PM | Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/New_York time zone
4.6 average rating from 120 reviews for Stiles’ Koolit Korner
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Business Name: Stiles' Koolit Korner
Address: 218 PA-56
Seward
Pennsylvania
15954
United States
Seward
Pennsylvania
15954
United States
Phone: +1 814-446-5516
Price Range: $
Google ID: 0x89cb3fe0b725e68f:0x739a8974ad357c1e
Place ID: ChIJj-Ylt-A_y4kRHnw1rXSJmnM
Google Reviews ID: 8.33012E+18
Google CID: 8.33012E+18
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Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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