Sal's Pizza Subs & More
Find another place
Sal’s Pizza Subs & More Pizza restaurant in Kingston
1634 Wyoming Ave, Kingston, PA 18704
Monday: Closed | Tuesday: Closed | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4-10PM | Saturday: 4-10PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 53 reviews for Sal’s Pizza Subs & More
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Kingston
Pennsylvania
18704
US
Similar places in Kingston
More businesses with a matching category in Kingston, Pennsylvania.
Pizza Professionals & More
restaurants · Pizza restaurant
428 Market St, Kingston, Pennsylvania, 18704, United States
Savoy Pizzeria
restaurants · Pizza restaurant
131 E Luzerne Ave, Kingston, Pennsylvania, 18704, US
Tommy's Pizza Corner
Restaurant · restaurants · Pizza restaurant · Delivery Restaurant
619 Market St, Kingston, Pennsylvania, 18704, United States
Avocado, Bacon, and Chicken Salad Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing...Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.Easy Skillet Beef Tacos with Cilantro and Onion
Make eight weeknight tacos with seasoned ground beef, warm tortillas, fresh cilantro, diced onion, and salsa. Ready in about 25 minutes, with easy storage tips.Bbq Pork Sliders Heaven Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders...Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄Marshmallows are a classic treat that brings back memories of campfires, cozy cups of...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.








