Riepstine's Pub
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Riepstine’s Pub Brewpub in Williamsport
913 Arch St, Williamsport, PA 17701
Monday: Closed | Tuesday: Closed | Wednesday: 4-9PM | Thursday: 4-9PM | Friday: 4-9PM | Saturday: 3-9PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 203 reviews for Riepstine’s Pub
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Business Name: Riepstine's Pub
Address: 913 Arch St
Williamsport
Pennsylvania
17701
US
Williamsport
Pennsylvania
17701
US
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Roasted Delicata Squash Halves with Maple–Brown Butter
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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