Mariscos Playa Azul
Find another place
Mariscos Playa Azul Restaurant in Chicago
5247 W Belmont Ave, Chicago, IL 60641
Monday: 11AM-10PM | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-2AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-1AM
America/Chicago time zone
3.7 average rating from 239 reviews for Mariscos Playa Azul
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Chicago
Illinois
60641
US
Similar places in Chicago
More businesses with a matching category in Chicago, Illinois.
El Gallo Bravo
Restaurant · restaurants · Mexican restaurant · Takeout Restaurant · Latin American restaurant
3909 W Belmont Ave, Chicago, Illinois, 60618, US
Mr. Pollo
restaurants · Chicken restaurant · Latin American restaurant · South American restaurant
3026 W Belmont Ave, Chicago, Illinois, 60618, US
Nick Jr's Grill
restaurants · Breakfast restaurant · American restaurant · Mexican restaurant · Latin American restaurant
6856 W North Ave, Chicago, Illinois, 60707, US
Valentina Restaurant
restaurants · Mexican restaurant · Latin American restaurant
4506 W 63rd St, Chicago, Illinois, 60629, US
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...
Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.
Turkish-Style Braised Lamb over Creamy Eggplant Puree
Slow-braised lamb shoulder meets silky roasted eggplant puree in this hearty Turkish-style dinner, with simple doneness cues and make-ahead storage tips.
Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.
Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄Churros are a beloved fried pastry that originated in Spain and have become popular...
Homemade Japanese-Style Udon Noodle Soup (Brothy, Cozy, and Customizable)
Cozy Japanese-style udon noodle soup with a soy-mirin broth, dashi-inspired flavor, and easy add-ins. Chewy noodles, flexible toppings, and leftovers tips.
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Print Recipe 🖨 Save Recipe PDF 📄Tofu is a popular plant-based protein known for its mild flavor and ability to...
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you...