Sabor catracho restaurant
Sabor catracho restaurant Grocery store in Fremont
635 N Main St, Fremont, NE 68025
Monday: Closed | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Chicago time zone
3 average rating from 2 reviews for Sabor catracho restaurant
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Sabor catracho restaurant
Address: 635 N Main St
Fremont
Nebraska
68025
United States
Fremont
Nebraska
68025
United States
Phone: +1 402-620-4311
Google ID: 0x879167bd3b3f846b:0x9578178bf30b577e
Place ID: ChIJa4Q_O71nkYcRflcL84sXeJU
Google Reviews ID: -7.67636E+18
Google CID: 1.07704E+19
Others Nearby
Showing Places 1-6 of 8
Grocery store
Favorite
Place Description:
Vhr Super Grocery store in Fremont
631 N Broad St, Fremont, NE 68025
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
average rating from reviews for Vhr Super
Liquor store
Favorite
Place Description: Fergys Total Package Liquor store in Fremont
709 N Broad St, Fremont, NE 68025
Monday: 10AM-9PM | Tuesday: 11AM-8PM | Wednesday: 10AM-9PM | Thursday: 11AM-8PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 11AM-8PM
America/Chicago time zone
average rating from reviews for Fergys Total Package
Grocery store
Favorite
Place Description: Tienda Mexicana Guerrero Grocery store in Fremont
350 N D St, Fremont, NE 68025
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
4.6 average rating from 50 reviews for Tienda Mexicana Guerrero
Grocery store
Favorite
Place Description: Epicentro Grocery store in Fremont
248 N Main St, Fremont, NE 68025
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-7PM
America/Chicago time zone
4.4 average rating from 27 reviews for Epicentro
Animal feed store
Favorite
Place Description: Protech Nutrition Inc Animal feed store in Fremont
209 E Jackson St, Fremont, NE 68025
Monday: 8AM-3:30PM | Tuesday: 8AM-3:30PM | Wednesday: 8AM-3:30PM | Thursday: 8AM-3:30PM | Friday: 8AM-3PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.1 average rating from 7 reviews for Protech Nutrition Inc
Grocery store
Favorite
Place Description: Brady’s Meats & Foods Grocery store in Fremont
450 S Broad St, Fremont, NE 68025
Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 6AM-10PM | Sunday: 6AM-10PM
America/Chicago time zone
4.2 average rating from 44 reviews for Brady’s Meats & Foods
Loading...
Showing Places 1-6 of 8
Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | Recipes
Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Print Recipe 🖨 Save Recipe PDF 📄 Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild flavor. It’s incredibly versatile and can be used in a variety of dishes, from creamy curries like palak paneer to grilled kababs and even desserts. Making paneer at home is surprisingly simple and requires just two basic...
Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster Eye Cookies—colorful cookies with big, funny eyes that are perfect for Halloween. They’re super easy to make, and you can get as creative as you want! So grab your apron, wash your hands, and let’s get started...
Gourmet Pork Benedict Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the senses. But it’s the details that make it so special. The creamy, buttery hollandaise sauce is a perfect match for the succulent pork. Plus, the balance between the egg yolks and protein-packed ham is like a symphony...
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄 Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect balance of citrusy zing from the lemon and a slight heat from the pepper, all while maintaining a satisfying crispy exterior and juicy interior. Perfect for sharing with friends on game day, or as a delightful snack...
Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
Avocado, Bacon, and Chicken Salad Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as a light meal or a hearty side dish!
Grilled Pork Chops with Broccoli and Fried Rice
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing the Broccoli: 3. Grilling the Pork Chops: 4. Cooking the Fried Rice: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy this hearty and flavorful Grilled Pork Chops with Broccoli and Fried Rice, perfect for a...
Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this: a rack of ribs, expertly seasoned with a dry rub that permeates every inch of the meat. These ribs are then lovingly slow-cooked to perfection, allowing the flavors to meld and the meat to become incredibly tender....
Lavender Honey Panna Cotta Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Recipe The Lavender Honey Panna Cotta recipe is a unique twist on a classic Italian dessert. It captures the elegance and simplicity of panna cotta, with a distinctive pairing of lavender and honey that enhances its delicacy and elegance. The floral notes of lavender add a sophisticated touch, while the sweetness of...
Recently Viewed
Loading...