Big Grandma's Kitchen
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Big Grandma’s Kitchen Salvadoran restaurant in Altadena
2283 N Fair Oaks Ave, Altadena, CA 91001
Monday: Closed | Tuesday: Closed | Wednesday: 5-10PM | Thursday: 5-10PM | Friday: 5-11PM | Saturday: 5-11PM | Sunday: 5-10PM
America/Los_Angeles time zone
3.9 average rating from 9 reviews for Big Grandma’s Kitchen
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Business Name: Big Grandma's Kitchen
Address: 2283 N Fair Oaks Ave
Altadena
California
91001
US
Altadena
California
91001
US
Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.Mediterranean-Inspired Spinach Salad with Olives
Fresh spinach, briny olives, creamy white beans, and lemon dressing make a quick salad for an antipasti spread or an easy light lunch.Rustic Antipasto Platter with Stuffed Peppers, Olives, and d Meats
Warm herby stuffed red peppers plus briny olives and sliced d meats—assembled buffet-style for an easy, make-ahead antipasto platter.Seafood Paella with Shrimp and Mussels (Saffron Rice)
A paella-inspired one-pan seafood rice with saffron flavor, juicy shrimp, and briny mussels—built for tender rice and reliable shellfish doneness.Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.Grilled Pork Chops Recipe
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