Standing Stone Market
Find another place
Standing Stone Market Market in Cookeville
1896 Standing Stone Hwy, Cookeville, TN 38506
Monday: 5AM-8PM | Tuesday: 5AM-8PM | Wednesday: 5AM-8PM | Thursday: 5AM-8PM | Friday: 5AM-8PM | Saturday: 6AM-8PM | Sunday: 7AM-7PM
America/Chicago time zone
4.5 average rating from 13 reviews for Standing Stone Market
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Cookeville
Tennessee
38506
US
Similar places in Cookeville
More businesses with a matching category in Cookeville, Tennessee.
Bread Box Food Store
Convenience store · Food store · Gas station
1175 S Willow Ave STE A, Cookeville, Tennessee, 38506, United States
Honey Mart
Convenience store
Cookeville, Tennessee, 38506, United States
Jack's Cookeville Expressway
Convenience store
1378 W Broad St, Cookeville, Tennessee, 38501, US
Tienda Los Angeles
Grocery store
1975 N Washington Ave, Cookeville, Tennessee, 38501, United States
Tienda y Fruteria
Grocery store · Tienda de ultramarinos
50 Ridgedale Dr, Cookeville, Tennessee, 38501, United States
valero standing stone market
Grocery store
TN-136, Cookeville, Tennessee, 38501, United States
Maple Glazed Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork...Mediterranean-Inspired Cherry Tomato and Feta Salad
Cherry tomatoes, crisp cucumber, olives, feta, and leafy greens come together with a bright lemon-oregano dressing in this easy 20-minute salad.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Print Recipe 🖨 Save Recipe PDF 📄Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken...Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie...Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.Crispy Sushi Rolls with Creamy Crab Salad
Golden panko-crusted sushi rolls pair tender rice and crisp vegetables with a cool, creamy crab topping. Make them with cooked crab or imitation crab.Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.Prosciutto, Cheese & Cherry Tomato Canapés
Crisp toast rounds topped with melty cheese, rolled prosciutto, and juicy cherry tomatoes—easy to prep ahead and perfect for summer gatherings.Crispy Garlic Butter Toast Squares (With Make-Ahead + Storage Tips)
Turn crusty rustic bread into broiler-crisp toast squares with garlicky butter. Includes make-ahead options, doneness cues, and safe holding tips.Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.











