The Breakfast Spot
The Breakfast Spot Breakfast restaurant in Albany
66 Central Ave, Albany, NY 12206
Monday: Closed | Tuesday: 7:30AM-3PM | Wednesday: 7:30AM-3PM | Thursday: 7:30AM-3PM | Friday: 7:30AM-3PM | Saturday: 9AM-2PM | Sunday: 9AM-2PM
America/New_York time zone
4.4 average rating from 252 reviews for The Breakfast Spot
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Business Name: The Breakfast Spot
Address: 66 Central Ave
Albany
New York
12206
US
Albany
New York
12206
US
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Zesty Thai Tom Yum-Style Soup with Fresh Herbs, Green Onions, and Bean Sprouts
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