Saigon Seafood Harbor Restaurant
Find another place
Saigon Seafood Harbor Restaurant Seafood restaurant in Richmond
3150 Pierce St, Richmond, CA 94804
Monday: 11AM-2:30PM,5-9PM | Tuesday: 11AM-2:30PM,5-9PM | Wednesday: 11AM-2:30PM,5-9PM | Thursday: 11AM-2:30PM,5-9PM | Friday: 11AM-2:30PM,5-9PM | Saturday: 10AM-2:30PM,5-9PM | Sunday: 10AM-2:30PM,5-9PM
America/Los_Angeles time zone
4.1 average rating from 603 reviews for Saigon Seafood Harbor Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Saigon Seafood Harbor Restaurant
Address: 3150 Pierce St
Richmond
California
94804
United States
Richmond
California
94804
United States
Crispy Sushi Rolls with Soy Sauce (Baked Crunch Version)
Crispy sushi-roll-style bites baked for golden crunch, filled your way, and served with soy sauce for dipping—perfect for home cooks and sushi fans.
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.
Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is a time for indulgence, joy, and sharing delightful treats with...
Rustic Seeded Bread Rolls (Homemade): Seed-Sticking + Doneness Cues
Tender homemade bread rolls with a crackly seeded crust. Learn the seed-sticking step, proofing test, and doneness cues for bakery-style results.Pork Wellington Elegance Recipes
Print Recipe 🖨 Save Recipe PDF 📄To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington...
Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.