Ark Chinese Restaurant
Ark Chinese Restaurant Chinese restaurant in Alameda
1405 Park St, Alameda, CA 94501
Monday: 12-3PM,5-8:30PM | Tuesday: Closed | Wednesday: 12-3PM,5-8:30PM | Thursday: 12-3PM,5-8:30PM | Friday: 12-3PM,5-8:30PM | Saturday: 12-3PM,5-8:30PM | Sunday: 12-3PM,5-8:30PM
America/Los_Angeles time zone
4.2 average rating from 184 reviews for Ark Chinese Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ark Chinese Restaurant
Address: 1405 Park St
Alameda
California
94501
US
Alameda
California
94501
US
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Spring Burrata Platter with Mixed Vegetables, Fresh Herbs, and a Balsamic-Style Drizzle
Creamy burrata, crisp greens, juicy tomatoes, and a tangy-sweet drizzle come together in this easy, shareable spring platter. Learn how to build balanced flavor, store soft cheese safely, and swap ingredients with confidence.Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we’re exploring festive starters and...Onepan Pork And Potato Recipes
One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic and rosemary – what a combo!...Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.Crispy Chicken Strips and Nuggets (Easy Home-Style Breading, Plus Freezer Tips)
Golden, crispy chicken strips and nuggets are easier to make at home than you think. This flexible, pantry-friendly recipe includes shallow-fry, oven, and air-fryer options—plus smart storage and freezer tips.- Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
Spicy Bakes: Igniting Tradition with Bold Flavors
Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie,...








