Gemma E. Moran United Way/ Labor Food Center - Food Distribution Center
Gemma E. Moran United Way/ Labor Food Center – Food Distribution Center Food bank in New London
374 Broad St, New London, CT 06320
Monday: 8AM-3PM | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 8AM-3PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
5 average rating from 1 reviews for Gemma E. Moran United Way/ Labor Food Center – Food Distribution Center
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Elegant Red Fruit Jelly Cubes with Berry Garnish and Optional Edible Gold
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