Two Smart Cookies
Find another place
Two Smart Cookies Restaurant in East Liverpool
45785 Bell School Rd, East Liverpool, OH 43920 Phone: (330) 385-0990
Two Smart Cookies: A Delightful Culinary Experience
Located at 45785 Bell School Rd, East Liverpool, OH, Two Smart Cookies is a must-visit restaurant for food enthusiasts seeking delicious meals, pastries, and a cozy ambiance. With a rating of 4.6 stars based on 221 Google reviews, this establishment is known for its exceptional service and delectable offerings.
Operating hours:
- Monday: 8 AM – 4 PM
- Tuesday: 8 AM – 8 PM
- Wednesday: 8 AM – 8 PM
- Thursday: 8 AM – 8 PM
- Friday: 8 AM – 8 PM
- Saturday: 8 AM – 2 PM
- Sunday: Closed
Two Smart Cookies caters to various dining preferences by providing dine-in, drive-through, and delivery options. Whether you wish to enjoy your meal in a cozy atmosphere, grab a quick bite on the go, or savor the flavors in the comfort of your own home, this restaurant has you covered.
The menu at Two Smart Cookies is a culinary delight, featuring a range of scrumptious options that are sure to please any palate. Here are some highlights:
Yummy Food and Pastries:
- Indulge in delectable steak salad, burgers, and baked goods.
- Savor the flavors of carefully prepared dishes made with the finest ingredients.
- Don’t forget to try their assortment of mouthwatering pastries that are sure to satisfy your sweet tooth.
Delicious Coffee with Great Service:
- Enjoy a cup of rich and aromatic coffee brewed to perfection.
- The friendly staff is dedicated to providing exceptional service, ensuring your dining experience is memorable.
Don’t just take our word for it; here are a few reviews from Google :
Angie M: “Yummy food and pastries, free wifi and delicious coffee with great service!”
rachel reaper: “One of my favorite places for steak salad, burgers and baked goods!”
Kensley Short: “Friendly staff, delicious food, fast service, and affordable.”
We encourage you to visit Two Smart Cookies and experience their delightful offerings firsthand. Share your experiences by leaving a review on cyrusramsey, and don’t forget to capture your favorite moments with photos.
For inquiries or reservations, please contact Two Smart Cookies at (330) 385-0990. Their friendly staff will be more than happy to assist you. Remember, their operating hours are listed above, and they are located at 45785 Bell School Rd, East Liverpool, OH 43920.
Thank you for choosing Two Smart Cookies for your culinary adventures. We look forward to serving you and making your dining experience truly exceptional.
Note: All mentioned hours are in Eastern Standard Time (EST).
4.6 average rating from 181 reviews for Two Smart Cookies
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
East Liverpool
Ohio
43920
Savory Pork Breakfast Burritos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory Pork Breakfast Burritos are the perfect way to start your day with an...Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling
Print Recipe 🖨 Save Recipe PDF 📄Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique...Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate...Homemade Mustard – Bold, Tangy, and Packed with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Making your own mustard at home is surprisingly easy and allows you to create...Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little bakers! Are you ready to make some spooky and silly...Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Homemade Katsu Curry with Crisp Breaded Cutlets and Rich Curry Sauce
Crisp panko katsu cutlets and a roux-based Japanese-style curry sauce served over rice. Includes timing tips to keep crunch crackly.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.








