Name: Maya Restaurant
Address: E Main St, Mt Kisco, New York, 10549, US
Telephone: +1 914-241-3850
Rating: 2.5

Find another place

Name or food
City / ZIP / postal code
Category

Maya Restaurant Restaurant in Mt Kisco
E Main St, Mt Kisco, NY 10549

Leave a Review Cancel reply

You must be logged in to post a comment.

Recipes
Pork Tenderloin with Apple Cider Gravy Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork...
Read More Pork Tenderloin with Apple Cider Gravy Recipe
Recipes
Roasted Sweet Potatoes and Broccoli with Orange-Dijon Dressing
Tender roasted sweet potatoes and broccoli are finished with a bright orange-Dijon dressing. This vegetable-and-starch recipe is a side dish, not a complete main meal.
Read More Roasted Sweet Potatoes and Broccoli with Orange-Dijon Dressing
Recipes
Garden Focaccia with Vegetables and Fresh Herbs
Bake a soft, airy focaccia topped with a simple vegetable garden design. Thin slices, a light hand with toppings, and fresh herbs make it weeknight-friendly.
Read More Garden Focaccia with Vegetables and Fresh Herbs
Recipes
Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.
Read More Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Recipes | Charcoal Grilling Recipes
7 Backyard Charcoal Grill Recipes to Impress Your Guests
Print Recipe 🖨 Save Recipe PDF 📄If you’re looking to impress your guests with some delicious dishes prepared on a...
Read More 7 Backyard Charcoal Grill Recipes to Impress Your Guests
Recipes
Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.
Read More Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Recipes | Pork Recipes
Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...
Read More Festive Pork Tenderloin Feast Recipes
Nut and Seed Products | Recipes
Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is...
Read More Homemade Nut Butters – Creamy, Delicious, and Customizable
Recipes
Tuna, Chickpea, and Egg Salad Bowl
Build a satisfying lunch or light dinner with flaky tuna, creamy chickpeas, crisp greens, cabbage, hard-cooked eggs, and a bright lemon-Dijon dressing.
Read More Tuna, Chickpea, and Egg Salad Bowl
Recipes
Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.
Read More Open-Fire Beef and Pepper Skillet
Appetizer Recipes | Recipes
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Read More Baked Artichoke Squares Recipe
Recipes
Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.
Read More Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus