Youngstown Hotel( backwoods)
Find another place
Youngstown Hotel( backwoods) Bar in Lemont Furnace
320 Maple St, Lemont Furnace, PA 15456
Monday: 12PM-12AM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-12AM | Friday: 12PM-2AM | Saturday: 12PM-2AM | Sunday: 12PM-12AM
America/New_York time zone
4.6 average rating from 37 reviews for Youngstown Hotel( backwoods)
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Lemont Furnace
More businesses with a matching category in Lemont Furnace, Pennsylvania.
Bugsy's At the Tracks
Bar · bars
225 Shady Grove Rd, Lemont Furnace, Pennsylvania, 15456, United States
7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...
Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.
Juicy Homemade Cheeseburgers with Lettuce and Tomato
Make four juicy cheeseburgers with seasoned beef, melted cheese, crisp lettuce, and tomato, plus easy stovetop and grill instructions and safe storage tips.
Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Print Recipe 🖨 Save Recipe PDF 📄Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet,...
Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.
Roasted Sweet Potatoes and Broccoli with Orange-Dijon Dressing
Tender roasted sweet potatoes and broccoli are finished with a bright orange-Dijon dressing. This vegetable-and-starch recipe is a side dish, not a complete main meal.
Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.
Turkish-Inspired Lamb Stew in a Bread Bowl
Tender lamb simmers with tomatoes, green pepper, and warm spices, then goes into crisp-edged bread bowls with cool cucumber-yogurt dip and spicy tomato meze.
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Yogurt is a staple in many households, loved for its creamy texture, tangy flavor,...
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.
Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics
Print Recipe 🖨 Save Recipe PDF 📄Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous...Smokey Applewood Pork Chops Recipes
Print Recipe 🖨 Save Recipe PDF 📄