The Local Eatery
Find another place
The Local Eatery Restaurant in Sumrall
8 Preston St, Sumrall, MS 39482
Monday: Closed | Tuesday: Closed | Wednesday: 5-9PM | Thursday: 5-9PM | Friday: 5-10PM | Saturday: 5-10PM | Sunday: 10AM-2PM
America/Chicago time zone
4.8 average rating from 16 reviews for The Local Eatery
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Sumrall
Mississippi
39482
United States
Similar places in Sumrall
More businesses with a matching category in Sumrall, Mississippi.
Little Mack's
Restaurant · restaurants
1060 MS-42, Sumrall, Mississippi, 39482, United States
Wings on Wheels
Restaurant · restaurants · Seafood restaurant · Fast food restaurant · Caterer · Takeout Restaurant · Soul food restaurant · Box lunch supplier
4833 MS-589, Sumrall, Mississippi, 39482, United States
Hot Fins
restaurants · Seafood restaurant
1066 MS-42, Sumrall, Mississippi, 39482, United States
Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is...Spaghetti alle Vongole with Garlic, Parsley, and White Wine
Make spaghetti alle vongole at home with tender clams, garlic, parsley, and a lightly glossy sauce. Includes fresh-clam and canned-clam directions.How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture...Skillet Roast Chicken with Chili and Herb Garnish
A crisp-skinned skillet roast chicken finished with a quick pan sauce, fresh chili, and herbs for an easy, weeknight-friendly dinner.Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.Homemade Mustard – Bold, Tangy, and Packed with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Making your own mustard at home is surprisingly easy and allows you to create...Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A simple steak dinner with charred green peppers and crisp potatoes, built for weeknights, backyard grilling, and easy leftover lunches.Colombian-Style Asado-Inspired Mixed Grill with Sausages and Vegetables
Grill steak, pork sausages, peppers, and zucchini for a flexible asado-inspired supper, with clear thermometer targets and easy serving ideas.Gourmet-Style Veggie Pizza with Tomato, Greens, and Melty Cheese
Crisp, browned crust topped with a garlicky tomato base, juicy tomatoes, tender greens, and melty cheese. Weeknight-friendly and easy to customize.










