The Casual Creperie
The Casual Creperie Crêperie in Spearman
115 Main St, Spearman, TX 79081
Monday: Closed | Tuesday: 11AM-2PM | Wednesday: 11AM-2PM | Thursday: 11AM-2PM | Friday: 11AM-2PM | Saturday: 11AM-2PM,5-9PM | Sunday: Closed
America/Chicago time zone
average rating from reviews for The Casual Creperie
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Business Name: The Casual Creperie
Address: 115 Main St
Spearman
Texas
79081
US
Spearman
Texas
79081
US
Phone: +1 806-228-9909
Google ID: 0x8707af7484a03e51:0xe34bed7324d386bf
Place ID: ChIJUT6ghHSvB4cRv4bTJHPtS-M
Google CID: 1.63784E+19
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Showing Places 1-6 of 14
Liquor store
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Place Description:
R&S Quik Stop Liquor store in Spearman
323 Sanders St, Spearman, TX 79081
Sunday: Closed | Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/Chicago time zone
4.8 average rating from 5 reviews for R&S Quik Stop
Liquor store
Favorite
Place Description: Amigos Liquor store in Spearman
309 Main St, Spearman, TX 79081
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 15 reviews for Amigos
Restaurant
Favorite
Place Description: Gordon’s Fountain LLC Restaurant in Spearman
314 Main St, Spearman, TX 79081
Monday: 7:30AM-8PM | Tuesday: 7:30AM-8PM | Wednesday: 7:30AM-8PM | Thursday: 7:30AM-8PM | Friday: 7:30AM-8PM | Saturday: 7:30AM-2PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 16 reviews for Gordon’s Fountain LLC
Bakery
Favorite
Place Description: Ab-Normal Sweets & Antiques Bakery in Spearman
315 Main St, Spearman, TX 79081
Monday: 9AM-5:30PM | Tuesday: 9AM-5:30PM | Wednesday: 9AM-5:30PM | Thursday: 9AM-5:30PM | Friday: 9AM-5:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 2 reviews for Ab-Normal Sweets & Antiques
Mexican restaurant
Favorite
Place Description: La Famila Mexican restaurant in Spearman
14 Haney St, Spearman, TX 79081
Monday: Closed | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: 6AM-2PM
America/Chicago time zone
4.4 average rating from 37 reviews for La Famila
Restaurant
Favorite
Place Description: Murmurs Restaurant in Spearman
100 S Roland St, Spearman, TX 79081
Monday: 10:30AM-3PM | Tuesday: 10:30AM-3PM | Wednesday: 10:30AM-3PM | Thursday: 10:30AM-3PM | Friday: 10:30AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 46 reviews for Murmurs
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Showing Places 1-6 of 14
Chicken Fajitas
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling the Fajitas: 4. Serving: 5. Storing: Tips: Enjoy these flavorful and easy-to-make Chicken Fajitas, perfect for a family dinner or a fun gathering with friends!
Spicy Pork Banh Mi Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic,...
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of...
Pork And Pineapple Pizza Fantasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is sure to excite your taste buds and leave you craving more. Let’s dive right in! We must understand the balance between savory and sweet when it comes to Pork and Pineapple Pizza. The succulent pork and juicy...
Lavender Honey Panna Cotta Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Recipe The Lavender Honey Panna Cotta recipe is a unique twist on a classic Italian dessert. It captures the elegance and simplicity of panna cotta, with a distinctive pairing of lavender and honey that enhances its delicacy and elegance. The floral notes of lavender add a sophisticated touch, while the sweetness of...
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Grilled Veggie Kabobs: Colorful and Flavorful Delight
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting...
Pork Ramen Soul Warmer Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish has won people’s hearts and taste buds around the world. Let’s dive into the world of pork ramen and explore its origins, variations, and recipes. Travel back to Yokohama, Japan in the late 19th century. Chinese immigrants...
Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Print Recipe 🖨 Save Recipe PDF 📄 Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect balance of citrusy zing from the lemon and a slight heat from the pepper, all while maintaining a satisfying crispy exterior and juicy interior. Perfect for sharing with friends on game day, or as a delightful snack...
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