Vickie's Restaurant
Find another place
Vickie’s Restaurant American restaurant in Stover
211 W 4th St, Stover, MO 65078
Sunday: 8AM-3PM | Monday: Closed | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: Closed | Friday: 8AM-7PM | Saturday: 8AM-7PM
America/Chicago time zone
4.4 average rating from 37 reviews for Vickie’s Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Vickie's Restaurant
Address: 211 W 4th St
Stover
Missouri
65078
United States
Stover
Missouri
65078
United States
Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.- Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | Recipes
Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Print Recipe 🖨 Save Recipe PDF 📄Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known... Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.Rachael Ray
Print Recipe 🖨 Save Recipe PDF 📄Intro Rachael Ray is an American television personality, cook, and author. She is known...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Spooky Frankenstein Rice Krispies Treats
Print Recipe 🖨 Save Recipe PDF 📄Get ready to create some spooky and delicious fun in the kitchen with these...Mediterranean Salad with Toasted Grilled-Cheese Croutons, Olives, and Cherry Tomatoes
Peppery greens, juicy cherry tomatoes, briny olives, and sesame-topped toasted grilled-cheese croutons—finished with a quick Mediterranean-style dressing.Crispy Vegan Falafel with Two Dips and Quick-Pickled Vegetables
Build a shareable falafel platter with crisp chickpea falafel, bright quick pickles, lemon-tahini sauce, and an easy herby vegan dip.Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)
Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.Roasted Chicken with Autumn Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with carrots, potatoes, onions, and chickpeas, finished with a quick herb pan sauce.Tender Whole Onions Braised in Savory Broth with Ground Beef
Whole yellow onions turn tender in a ginger-soy broth, then get topped with browned ground beef and green onions for a cozy one-bowl dinner.









