Name: Devillier Boudin
Address: 5495 FM 3180 Rd Suite C, Baytown, Texas, 77523, United States
Telephone: +1 281-303-2202
Rating: 4.6

Find another place

Name or food
City / ZIP / postal code
Category

Devillier Boudin Restaurant in Baytown
5495 FM 3180 Rd Suite C, Baytown, TX 77523

Leave a Review Cancel reply

You must be logged in to post a comment.

Recipes
Board-Style Steak with Fried Eggs, Sautéed Mushrooms, and Olive-Tomato Salad
A family-style platter with juicy steak slices, sunny fried eggs, garlicky mushrooms, and a bright olive-tomato salad—made to finish together.
Read More Board-Style Steak with Fried Eggs, Sautéed Mushrooms, and Olive-Tomato Salad
Recipes
Small Berry-Red Currant Tart Slices with Powdered Sugar
Buttery tart slices with a red currant–style filling, topped with fresh berries and finished with a light powdered sugar dusting—make-ahead friendly.
Read More Small Berry-Red Currant Tart Slices with Powdered Sugar
Recipes
Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.
Read More Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Appetizer Recipes | Recipes
Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Read More Beef Fondue Recipe
Pork Recipes | Recipes
Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Read More Chargrilled Honey Mustard Pork Recipes
Recipes
Classic Homemade Pecan Pie with a Golden Brown Crust
A dependable 9-inch pecan pie with a flaky crust, glossy brown sugar filling, and perfectly set center—ideal for holidays or anytime dessert.
Read More Classic Homemade Pecan Pie with a Golden Brown Crust
Turkey Recipes | Appetizer Recipes | Food Ingredient Nutrition | Holiday Recipes | Recipes
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is known for its abundance of delicious dishes, but one of the biggest...
Read More A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Recipes
Baked White Fish with Roasted Carrots and Brussels Sprouts
A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.
Read More Baked White Fish with Roasted Carrots and Brussels Sprouts
Recipes | Fish Recipes
Spicy Salmon Sashimi with Thai Red Curry Noodles
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Salmon Sashimi: For the Thai Red Curry Noodles: Instructions: 1. Preparing...
Read More Spicy Salmon Sashimi with Thai Red Curry Noodles
Recipes
Crispy Garlic Butter Toast Squares (With Make-Ahead + Storage Tips)
Turn crusty rustic bread into broiler-crisp toast squares with garlicky butter. Includes make-ahead options, doneness cues, and safe holding tips.
Read More Crispy Garlic Butter Toast Squares (With Make-Ahead + Storage Tips)
Recipes | Pork Recipes
Onepan Pork And Potato Recipes
Print Recipe 🖨 Save Recipe PDF 📄One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic...
Read More Onepan Pork And Potato Recipes
Appetizer Recipes | Recipes
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Read More Beef ‘N’ Kraut Appetizers Recipe