Good Chroma Bakery
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America/New_York time zone
5 average rating from 4 reviews for Good Chroma Bakery
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Business Name: Good Chroma Bakery
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Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
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