White Pig Tavern
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White Pig Tavern Bar in Mondovi
134 W Main St, Mondovi, WI 54755
Monday: 8AM-2AM | Tuesday: 8AM-2AM | Wednesday: 8AM-2AM | Thursday: 8AM-2AM | Friday: 8AM-2:30AM | Saturday: 8AM-2:30AM | Sunday: 8AM-12AM
America/Chicago time zone
4.7 average rating from 147 reviews for White Pig Tavern
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
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In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil