Wade's Deli & Catering
Find another place
Wade’s Deli & Catering Grocery store in Staunton
2635 W Beverley St, Staunton, VA 24401
Monday: 5AM-8PM | Tuesday: 5AM-8PM | Wednesday: 5AM-8PM | Thursday: 5AM-8PM | Friday: 5AM-8PM | Saturday: 7AM-7PM | Sunday: 7AM-7PM
America/New_York time zone
4.5 average rating from 136 reviews for Wade’s Deli & Catering
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Wade's Deli & Catering
Address: 2635 W Beverley St
Staunton
Virginia
24401
United States
Staunton
Virginia
24401
United States
Similar places in Staunton
More businesses with a matching category in Staunton, Virginia.
Jiffee Mart
Grocery store · Convenience store
806 Grubert Ave, Staunton, Virginia, 24401, United States
Springhill Market
Grocery store · Convenience store · Gas station
Gas Station, 1730 Spring Hill Rd, Staunton, Virginia, 24401, United States
Grilled Chicken Caesar Salad with Lemon and Cucumber Ribbons
Juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy Caesar-style dressing—finished with bright lemon and cool cucumber ribbons.Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
A home-cook friendly steak dinner with caramelized vegetables, a glossy red wine pan sauce, and clear doneness cues for serving at home.Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese
Crispy-edged pan-fried eggs served family-style with a quick tomato-cucumber salad, warm bread, and cheese—plus optional yogurt sauce.Pork Piccata Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄Roasted Garlic Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.Thai-Inspired Rice Noodle Soup with Chicken, Herbs, and Lime
A flexible noodle soup with tender chicken, fragrant broth, fresh herbs, and lime. Keep the noodles separate so they stay springy in leftovers.Fresh Mediterranean Mezze Platter: Olives, Cucumber & Tomato Herb Bites
A no-cook Mediterranean mezze platter with briny olives, crunchy cucumber, juicy tomato-herb bites, and optional brined veggies—made ahead for easy hosting.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.









