Fly By Inn
Fly By Inn Bar & grill in Minot AFB
846 Fighter Dr, Minot AFB, ND 58704
Monday: 6-9AM,10:30AM-1:30PM,4:30-6:30PM,11PM-1:30AM | Tuesday: 6-9AM,10:30AM-1:30PM,4:30-6:30PM,11PM-1:30AM | Wednesday: 6-9AM,10:30AM-1:30PM,4:30-6:30PM,11PM-1:30AM | Thursday: 6-9AM,10:30AM-1:30PM,4:30-6:30PM,11PM-1:30AM | Friday: 6-9AM,10:30AM-1:30PM,4:30-6:30PM | Saturday: Closed | Sunday: 11PM-1:30AM
America/Chicago time zone
3.3 average rating from 12 reviews for Fly By Inn
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Business Name: Fly By Inn
Address: 846 Fighter Dr
Minot AFB
North Dakota
58704
US
Minot AFB
North Dakota
58704
US
Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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