Third Base Luncheonette
Find another place
Third Base Luncheonette Restaurant in Hazleton
704 Garibaldi Ct, Hazleton, PA 18201
Monday: 7AM-1PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.8 average rating from 112 reviews for Third Base Luncheonette
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Hazleton
Pennsylvania
18201
US
Similar places in Hazleton
More businesses with a matching category in Hazleton, Pennsylvania.
Benito's Restaurant & Lounge
Bar · Restaurant · restaurants · Pizza restaurant · Italian restaurant
554 Alter St, Hazleton, Pennsylvania, 18201, US
Cafe Colao
Restaurant · restaurants
718 Alter St, Hazleton, Pennsylvania, 18201, US
J Zapata
Restaurant · restaurants
145 Laurel Mall Dr, Hazleton, Pennsylvania, 18202, US
Luisa Restaurant
Restaurant · restaurants · Delivery Restaurant
101 E Broad St, Hazleton, Pennsylvania, 18201, US
Manuel's Empanadas
Restaurant · restaurants · Takeout Restaurant · Latin American restaurant · Dominican restaurant
35 N Wyoming St, Hazleton, Pennsylvania, 18201, US
Rocco's
Restaurant · restaurants
245 Muir Ave, Hazleton, Pennsylvania, 18201, US
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
Print Recipe 🖨 Save Recipe PDF 📄When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets...Tender Pulled Pork Delicacy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.Turkish Meze-Style Dinner Spread with Creamy Soup, Crisp Salad, Fries, and Yogurt-Topped Vegetables
Build a Turkish-inspired family-style dinner with creamy soup, bright salad, crisp fries, tangy yogurt vegetables, and sweet dates.Grilled Chicken Skewers with Vegetables and Salsa
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the...Classic Cajun-Style Crawfish Platter
A shareable Cajun-style crawfish platter with potatoes, corn, and smoked sausage, finished with a simple garlic-lemon butter for dipping.Croque Monsieur with Crispy Fries and Simple Salad
Make bistro-style croque monsieur at home: melty ham-and-cheese toasted sandwich, extra-crisp fries, and a tangy mustard salad—easy timing, great leftovers.Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Who needs fast food when you can bring the aroma, flavor, and nostalgia of...










