China Chef Mi La Cay
China Chef Mi La Cay Vietnamese restaurant in Westminster
8924 Bolsa Ave, Westminster, CA 92683
Monday: 8AM-7:30PM | Tuesday: Closed | Wednesday: 8AM-7:30PM | Thursday: 8AM-7:30PM | Friday: 8AM-7:30PM | Saturday: 8AM-7:30PM | Sunday: 8AM-7:30PM
America/Los_Angeles time zone
3.8 average rating from 50 reviews for China Chef Mi La Cay
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Business Name: China Chef Mi La Cay
Address: 8924 Bolsa Ave
Westminster
California
92683
US
Westminster
California
92683
US
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.