Miami Food Store
Miami Food Store Grocery store in Miami
1801 NW 17th Ave, Miami, FL 33125
Monday: 6AM-12AM | Tuesday: 6AM-12AM | Wednesday: 6AM-12AM | Thursday: 6AM-12AM | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: 6AM-12AM
America/New_York time zone
3.9 average rating from 15 reviews for Miami Food Store
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Miami Food Store
Address: 1801 NW 17th Ave
Miami
Florida
33125
US
Miami
Florida
33125
US
Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Hey there, little chefs! Are you ready to whip up something cool and delicious? We’re talking about making your very...Pork Wellington Elegance Recipes
To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington is and why it is hailed...Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Easy Seasoned Crawfish Platter (Boil-Inspired) for Seafood Lovers
A spring-ready, boil-inspired crawfish platter you can make at home—plus smart buying tips, safe handling guidance, and simple reheating advice to keep every bite delicious.Spooky Frankenstein Rice Krispies Treats
Get ready to create some spooky and delicious fun in the kitchen with these Frankenstein Rice Krispies Treats! These green,...Tropical Pork Skewer Symphony Recipes
To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...






