Rocco's Steaks
Rocco’s Steaks Fast food restaurant in Camden
464 Marlton Ave, Camden, NJ 08105
Monday: 6AM-4PM | Tuesday: 6AM-4PM | Wednesday: 6AM-4PM | Thursday: 6AM-4PM | Friday: 6AM-4PM | Saturday: 6AM-4PM | Sunday: 6AM-4PM
America/New_York time zone
4.4 average rating from 446 reviews for Rocco’s Steaks
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Business Name: Rocco's Steaks
Address: 464 Marlton Ave
Camden
New Jersey
8105
US
Camden
New Jersey
8105
US
Category: Breakfast restaurant, Fast food restaurant, Local, restaurants, Sandwich shop, and Takeout Restaurant
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
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Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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