Mickey's Pupcakes of Pinetop
Mickey’s Pupcakes of Pinetop Cupcake shop in Pinetop
1901 E White Mountain Blvd, Pinetop, AZ 85935
Monday: 11:05AM-9:05PM | Tuesday: 11:05AM-9:05PM | Wednesday: 11:05AM-9:05PM | Thursday: 11:05AM-9:05PM | Friday: 11:05AM-9:05PM | Saturday: 11:05AM-9:05PM | Sunday: 11:05AM-9:05PM
America/Phoenix time zone
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Business Name: Mickey's Pupcakes of Pinetop
Address: 1901 E White Mountain Blvd
Pinetop
Arizona
85935
US
Pinetop
Arizona
85935
US
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil