La Veracruzana
La Veracruzana Mexican restaurant in Beaver Dam
1200 N Main St, Beaver Dam, KY 42320
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-8PM
America/Chicago time zone
4.5 average rating from 20 reviews for La Veracruzana
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: La Veracruzana
Address: 1200 N Main St
Beaver Dam
Kentucky
42320
United States
Beaver Dam
Kentucky
42320
United States
Maple Bacon Pancake Bliss Recipes
Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds....
Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.Slow Cooker Chicken and Black Bean Soup recipe
Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s...
Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish...Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34...
Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.
Rosemary Pork Tenderloin with Roasted Potatoes and Fresh Salad
This easy pork tenderloin dinner pairs rosemary-garlic pork, golden roasted potatoes, and a crisp salad with a simple pan sauce.
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.