How do I achieve a soft and pillowy texture in marshmallows?
Use fresh gelatin, ensure sugar reaches the soft-ball stage, and whip until cool and voluminous.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I store fresh beets or radishes?
In the refrigerator’s crisper drawer, in a breathable bag or container. Remove the greens for longer storage.
How do I store fresh apricots or tangerines?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
How can I make my homemade pasta more al dente?
Use ’00’ flour or semolina, and ensure it’s rolled thin and cooked briefly in boiling water.
How do I store fresh spinach or chard?
In the refrigerator’s crisper drawer, in a breathable bag or container. Wash just before eating and consume quickly as they are highly perishable.
How do I achieve a soft and gooey texture in brownies or bars?
Underbake slightly, use a higher ratio of fat to flour, and consider adding ingredients like chocolate chips or caramel.
Why do we ‘sear’ meat?
Searing at high heat browns the meat, creating rich flavors and an appetizing color through the Maillard reaction.
