What’s the point of ‘salting’ eggplant?
Salting draws out bitter juices and can also help reduce the amount of oil the eggplant absorbs when cooking.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I prevent curdling in custards or creams?
Temper the egg mixture, use low heat, and stir constantly. Straining can also remove any accidentally formed curdles.
How do I prevent dry or tough chicken?
Brine or marinate before cooking, avoid overcooking, and let rest before slicing.
What is blanching and why is it done?
Blanching is briefly boiling food, then cooling it rapidly. It preserves color, reduces bitterness, and preps food for freezing.
How do I keep mushrooms from getting slimy?
Store in a paper bag in the refrigerator and clean using a brush or damp cloth instead of water.
How do I achieve a robust and full-bodied flavor in wines or fermented drinks?
Opt for matured or aged varieties, ensure proper storage conditions, and consider the impact of terroir or grape variety on flavor profile.
Why does my fresh tomato sauce taste bitter?
The seeds can impart bitterness. Remove them or balance with a pinch of sugar.
