Why do we ‘sear’ meat?
Searing at high heat browns the meat, creating rich flavors and an appetizing color through the Maillard reaction.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store fresh celery or fennel?
In the refrigerator’s crisper drawer, in a breathable bag or container. If attached, remove leaves to prevent moisture loss.
How do I get more volume in whipped cream?
Ensure the cream and equipment are very cold, and whip at medium speed for gradual aeration.
How do I achieve a hearty and robust flavor in beans or lentil dishes?
Sauté aromatics like onions and garlic, use broths or stocks for cooking, and season with warm spices or herbs.
How do I prevent dough from becoming tough?
Avoid overmixing, use cold ingredients, and ensure you’re measuring flour correctly.
Why does chicken skin sometimes turn rubbery when roasted?
It’s often due to not being dried properly before roasting or not roasting at a high enough temperature.
How do I store fresh onions or garlic?
In a cool, dry, and well-ventilated place, away from other produce to prevent ripening. Avoid storing in the refrigerator unless cut.
