Brickhouse
Find another place
Brickhouse Restaurant in Lena
101 S Schuyler St, Lena, IL 61048
Monday: 7AM-2PM,4-8PM | Tuesday: 7AM-2PM,4-8PM | Wednesday: 7AM-2PM,4-8PM | Thursday: 7AM-2PM,4-8PM | Friday: 7AM-2PM,4-8PM | Saturday: 7AM-2PM,4-8PM | Sunday: 7AM-2PM,4-8PM
America/Chicago time zone
4 average rating from 42 reviews for Brickhouse
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lena
Illinois
61048
US
Similar places in Lena
More businesses with a matching category in Lena, Illinois.
Garden View Family Restaurant lena il
Restaurant · restaurants
101 S Schuyler St, Lena, Illinois, 61048, US
Splash Land Food Court
Restaurant · restaurants · Tourist attraction · Sports activity location
609 N Schuyler St, Lena, Illinois, 61048, United States
Lena Drive Inn
restaurants · American restaurant
304 N Freedom St, Lena, Illinois, 61048, US
Sals Pizza
restaurants · Pizza restaurant
435 W Lena St, Lena, Illinois, 61048, US
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over, you’re left wondering what to do with all that...
Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...
Easy Mexican-Style Street Corn (Elote)
Make tender, lightly charred elote with a creamy lime coating, cotija, chile, and cilantro. Grill it or use the broiler for an easy taco-night side.
How to Make Grilled Steaks with Bold Char Marks
Make juicy grilled steaks with a simple seasoning, bold char marks, thermometer-based doneness, and easy serving ideas for any cookout.
Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.
Chicken Caesar Salad with Soft-Boiled Egg
A crisp, satisfying Caesar salad topped with grilled chicken, jammy soft-boiled eggs, crunchy croutons, and a simple creamy dressing.Spicy Pork Banh Mi Recipes
Print Recipe 🖨 Save Recipe PDF 📄Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and...
Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.
Classic Cajun-Style Crawfish Platter
A shareable Cajun-style crawfish platter with potatoes, corn, and smoked sausage, finished with a simple garlic-lemon butter for dipping.
Recipes | Food Ingredient Nutrition | New | Spicy recipes | Stew Recipes | Vegetables and Vegetable ProductsHomemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Print Recipe 🖨 Save Recipe PDF 📄Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly...Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.