Mr Chips Food Stores
Mr Chips Food Stores Grocery store in Mayville
505 E Main St, Mayville, MI 48744
Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 5AM-10PM | Sunday: 5AM-10PM
America/Detroit time zone
4.5 average rating from 31 reviews for Mr Chips Food Stores
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mr Chips Food Stores
Address: 505 E Main St
Mayville
Michigan
48744
United States
Mayville
Michigan
48744
United States
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Balsamic Glazed Pork Tenderloin Recipe:
Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and...Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior....Pork Sausage And Gravy Biscuits Recipes
Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a flavor symphony! We’ll take you on...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist...Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms...Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.








