Name: Little Dave's Roadhouse
Address: 1092 Bypass Rd, Brandenburg, Kentucky, 40108, US
Telephone: +1 270-422-7832
Price range: $$
Rating: 4.4

Little Dave’s Roadhouse Steak house in Brandenburg
1092 Bypass Rd, Brandenburg, KY 40108

Leave a Review Cancel reply

You must be logged in to post a comment.

Recipes
Fried Seafood Basket at Home (with Crispy Fries, Creamy Coleslaw & Easy Tartar Sauce)
Build a classic fried seafood platter at home with crispy fries, creamy coleslaw, and two quick dipping sauces. This flexible, family-friendly recipe includes safe seafood handling tips and a smart money-saving option.
Read More Fried Seafood Basket at Home (with Crispy Fries, Creamy Coleslaw & Easy Tartar Sauce)
Recipes
Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.
Read More Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones,...
Read More Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Cheese | New | Recipes
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack....
Read More Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Recipes
Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility,...
Read More Homemade Pizza Recipe
Recipes
Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.
Read More Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
Recipes
Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.
Read More Spiced Orange Coffee with Dried Citrus Garnish
Recipes | Pork Recipes
Pork And Truffle Oil Masterpiece Recipes
Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a must-try! Ingredients: Instructions: These skewers will...
Read More Pork And Truffle Oil Masterpiece Recipes
Recipes
Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.
Read More Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Recipes
Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.
Read More Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
Appetizer Recipes | Recipes
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Read More Codfish Balls Recipe
Recipes
Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.
Read More Grilled Tomahawk Steak with Three Dipping Sauces