Anthems
Anthems Bar & grill in Hedrick
508 E 6th St, Hedrick, IA 52563
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-8PM
America/Chicago time zone
4.3 average rating from 87 reviews for Anthems
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Anthems
Address: 508 E 6th St
Hedrick
Iowa
52563
US
Hedrick
Iowa
52563
US
Grilled Pork Chops Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For...
Roe-and-Cilantro Dumplings with Sesame Finish
Briny roe, bright cilantro, and a sesame crunch top tender dumplings. Includes a quick dipping sauce and safe storage for leftovers.
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Vietnamese Grilled Pork Vermicelli Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Greek-Style Tomato, Cucumber, and Feta Salad
Juicy tomatoes, crisp cucumber, briny olives, and feta come together in a quick no-cook salad with a simple red wine vinegar dressing.
Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Print Recipe 🖨 Save Recipe PDF 📄Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly...
Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.
Restaurant-Style Pan-Seared Steak with Mixed Vegetables (Easy Weeknight Dinner)
A deeply seared steak, colorful spring vegetables, and simple plating tricks come together for a restaurant-style dinner you can pull off on a weeknight.
Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.
Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)
Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.
Red Jelly Dessert Squares with Gold Finish and Berry Garnish
A make-ahead gelatin dessert with a glossy red base, light gold-tinted topping, and simple berry garnish for elegant entertaining.