Cindy B's
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Cindy B’s Bar in Clintonville
51 S Main St, Clintonville, WI 54929
America/Chicago time zone
4.7 average rating from 58 reviews for Cindy B’s
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Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
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Sweet earthy red and golden beets meet tangy goat cheese and peppery arugula, finished with a bright balsamic-lemon dressing. Roast the beets ahead if you like, then assemble the greens just before serving.Soft White Sandwich Bread for a Week of Easy Meals
One simple loaf for dinner bread, meatloaf sandwiches and toast. Slice only what you need so the remaining loaf keeps better.Pork Stir Fry Recipe
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Roasted carrots are finished warm with crumbled feta, lemon zest and juice, parsley, and dill for a bright, savory side.Whole-Wheat Spaghetti with Spinach, Cherry Tomatoes, and Feta
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Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Homestyle Mexican Tacos with Three Simple Sauces
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