Trolley Shops Restaurant
Trolley Shops Restaurant American restaurant in Bangor
257 E Central Ave, Bangor, PA 18013
Sunday: 7AM-7PM | Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-8PM | Friday: 7AM-9PM | Saturday: 7AM-9PM
America/New_York time zone
4.4 average rating from 466 reviews for Trolley Shops Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Trolley Shops Restaurant
Address: 257 E Central Ave
Bangor
Pennsylvania
18013
United States
Bangor
Pennsylvania
18013
United States
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.- Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones,... Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Making sushi rolls at home is a fun and rewarding way to enjoy this popular Japanese dish without leaving your...Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While...Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable...Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Family Style Pork Roast Recipes
Tired of making the same boring meals? Spice up your family dinners with some delicious pork roast recipes! Pork roasts...Taco Ring Recipe: A Fun Twist on Taco Night
If you’re looking to elevate your Taco Tuesday game or need a crowd-pleaser for your next family gathering, the Taco...








