Nikos Pizza House
Nikos Pizza House Pizza restaurant in Burrillville
216 Harrisville Main St, Burrillville, RI 02830
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
4.3 average rating from 220 reviews for Nikos Pizza House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Nikos Pizza House
Address: 216 Harrisville Main St
Burrillville
Rhode Island
2830
United States
Burrillville
Rhode Island
2830
United States
New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey RecipesCozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
As the holiday season winds down, the chill in the air makes us crave something warm and comforting. Turkey and...
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These...Fancy Pork Roulade Recipes
Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s...One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.
Avocado, Bacon, and Chicken Salad Recipe
Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as...Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast...
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.
Grilled Chicken Wings with Herb Salad
Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad:...