Calderone Club
Calderone Club – A Slice of Italy in Downtown Milwaukee
Located in the heart of Downtown Milwaukee, Calderone Club is an Italian restaurant that serves up authentic Italian cuisine in an old-world setting. With a focus on traditional recipes, this restaurant is known for its thin-crust pies, made-from-scratch pasta, and panini. They also have an extensive wine list that pairs perfectly with their delicious dishes.
If you’re planning to visit Calderone Club, here’s what you need to know:
Location and Hours
Calderone Club is located at 842 N Old World 3rd St, Milwaukee, WI 53203. Their hours of operation are:
- Friday: 4–10 PM
- Saturday: 4–10 PM
- Sunday: Closed
- Monday: Closed
- Tuesday: 4:30–9:30 PM
- Wednesday: 4:30–9:30 PM
- Thursday: 4:30–9:30 PM
Menu
Calderone Club’s menu features a variety of traditional Italian dishes. Here are some of their most popular items:
- Thin-crust pizzas: They have a wide variety of pizzas to choose from, including Margherita, Diavola, and Capricciosa.
- Made-from-scratch pasta: Their pasta dishes include classics like Spaghetti Carbonara, Linguine alle Vongole, and Gnocchi alla Sorrentina.
- Panini: They serve a variety of delicious panini, including the Italian Beef Panini and the Chicken Pesto Panini.
They also have gluten-free options available, though it’s worth noting that no one has yet answered that question on their Google listing.
Reviews
Calderone Club has a 4.5-star rating on Google, with over 1,000 reviews. Here’s what some of their customers have to say:
“Great food, amazing service, fantastic bartenders, beautiful location & scenery.” – Kmamha Ufkanah
“I highly recommend to anyone who loves a good home cooked Italian meal!” – Marquis Roehl
“No spices in the sauces and the chicken was tough and dry.” – Barbara Herr
Overall, customers seem to love the food and atmosphere at Calderone Club, with only a few negative reviews mixed in.
Contact Information
To make a reservation or inquire about their menu, you can call Calderone Club at (414) 273-3236. They also have a website with their full menu and additional information about their restaurant. Don’t forget to share your experience with others by leaving a review or posting photos on their social media profiles.
So next time you’re craving some delicious Italian food, head to Calderone Club and experience a slice of Italy in the heart of Downtown Milwaukee!
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Milwaukee
Wisconsin
53203
United States
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly,...Cranberry Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and...Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While...Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp...Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Grilled Asparagus with Parmesan
Crisp-tender grilled asparagus finished with Parmesan makes an easy side for weeknights, cookouts, and spring dinners.Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.Tantalizing Pork Tomatillo Stew Recipes
Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos, and spices, slow-simmered to perfection. The...Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.









