Guava sauce, cooked
Guava sauce, cooked Nutritional Values Per 100 Grams
Calories: 36
Protein: 0.32 grams
Fat: 0.14 grams
Carbohydrates: 9.48 grams
Sugar: 5.88 grams
Fiber: 3.6 grams
Vitamin A: 14 micrograms. USRDA: 1.56%
Vitamin B6: micrograms. USRDA: 5.29%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 146.4 milligrams. USRDA: 162.67%
Vitamin E: 0.55 milligrams. USRDA: 3.67%
Folate: 5 micrograms. USRDA: 1.25%
Niacin: 0.42 milligrams. USRDA: 2.63%
Riboflavin: 0.013 milligrams. USRDA: 1.00%
Thiamin: 0.026 milligrams. USRDA: 2.17%
Calcium: 7 milligrams. USRDA: 0.58%
Copper: 0.077 micrograms. USRDA: 0.01%
Magnesium: 7 micrograms. USRDA: 1.67%
Phosphorus: 11 micrograms. USRDA: 1.57%
Selenium: 0.5 micrograms. USRDA: 0.91%
Zinc: 0.17 micrograms. USRDA: 1.55%
Iron: 0.18 milligrams.
