Turkey sausage, fresh, cooked
Turkey sausage, fresh, cooked Nutritional Values Per 100 Grams
Calories: 196
Protein: 23.89 grams
Fat: 10.44 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams
Vitamin A: 13 micrograms. USRDA: 1.44%
Vitamin B6: micrograms. USRDA: 18.94%
Vitamin B12: 1.23 micrograms. USRDA: 51.25%
Vitamin C: 0.7 milligrams. USRDA: 0.78%
Vitamin E: 0.18 milligrams. USRDA: 1.20%
Folate: 6 micrograms. USRDA: 1.50%
Niacin: 5.72 milligrams. USRDA: 35.75%
Riboflavin: 0.255 milligrams. USRDA: 19.62%
Thiamin: 0.084 milligrams. USRDA: 7.00%
Calcium: 22 milligrams. USRDA: 1.83%
Copper: 0.145 micrograms. USRDA: 0.02%
Magnesium: 21 micrograms. USRDA: 5.00%
Phosphorus: 202 micrograms. USRDA: 28.86%
Selenium: 0 micrograms. USRDA: 0.00%
Zinc: 3.88 micrograms. USRDA: 35.27%
Iron: 1.49 milligrams.