Brooklyn Bridge Bistro
Find another place
Brooklyn Bridge Bistro Restaurant in Brooklyn
63 Tillary St, Brooklyn, NY 11201
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/New_York time zone
4 average rating from 521 reviews for Brooklyn Bridge Bistro
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Brooklyn
New York
11201
US
Similar places in Brooklyn
More businesses with a matching category in Brooklyn, New York.
???? ?????? ?? ???????
Restaurant · restaurants
1000 Dean St Suite 220, Brooklyn, New York, 11238, US
BROOKLYN WAFFLE HOUSE
Restaurant · restaurants
434 Hancock St, Brooklyn, New York, 11233, US
CesarÂ’s empanadas
Restaurant · restaurants
206-238 Metropolitan Ave, Brooklyn, New York, 11211, US
DeStefano's Steakhouse
Restaurant · restaurants · Steak house
593 Lorimer St, Brooklyn, New York, 11211, US
Island Seas Cafe
Bar · Restaurant · restaurants · Caterer · Caribbean restaurant
743 Franklin Ave, Brooklyn, New York, 11238, US
King of the Sea
Restaurant · restaurants · Seafood restaurant
1102 Bedford Ave, Brooklyn, New York, 11216, US
Homestyle Mexican Tacos with Three Simple Sauces
Build-a-taco night made easy: a savory taco filling plus three bright sauces—green, creamy, and tangy orange—topped with lime and cilantro.
Grilled Chicken Shawarma-Style Platter with Crispy Fries, Pita, and Three Easy Dips
Juicy grilled chicken, crispy oven fries, warm pita, crunchy shredded salad, and three quick dips—perfect for a shawarma-style family platter night.
Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves...
How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Mediterranean Salad with Toasted Grilled-Cheese Croutons, Olives, and Cherry Tomatoes
Peppery greens, juicy cherry tomatoes, briny olives, and sesame-topped toasted grilled-cheese croutons—finished with a quick Mediterranean-style dressing.Beef and Broccoli Stir-Fry recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish...
Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.