Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D


Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D Nutritional Values Per 100 Grams Calories: 71 Protein: 3.24 grams Fat: 1 grams Carbohydrates: 12.6 grams Sugar: 9.94 grams Fiber: 0.5 grams Vitamin A: 58 micrograms. USRDA: 6.44% Vitamin B6: micrograms. USRDA: 2.41% Vitamin B12: 0.32 micrograms. USRDA: 13.33% Vitamin C: 0.9 milligrams. USRDA: 1.00% Vitamin E: 0.02 milligrams. USRDA: 0.13% Folate: 5 micrograms. USRDA: 1.25% Niacin: 0.127 milligrams. USRDA: 0.79% Riboflavin: 0.166 milligrams. USRDA: 12.77% Thiamin: 0.038 milligrams. USRDA: 3.17% Calcium: 116 milligrams. USRDA: 9.67% Copper: 0.065 micrograms. USRDA: 0.01% Magnesium: 13 micrograms. USRDA: 3.10% Phosphorus: 103 micrograms. USRDA: 14.71% Selenium: 1.9 micrograms. USRDA: 3.45% Zinc: 0.41 micrograms. USRDA: 3.73% Iron: 0.27 milligrams.

If you’re interested in learning more about the ingredients and nutrients found in lowfat chocolate milk, you might find these Wikipedia articles helpful. Speaking of **vitamin A**, you might be interested in [this detailed explanation](https://en.wikipedia.org/wiki/Vitamin_A) to understand its health benefits and sources. Curious about **vitamin D**? Check out [this article](https://en.wikipedia.org/wiki/Vitamin_D) to see why it’s essential for your body. For more information on the **nutritional values of milk**, you can read [this page](https://en.wikipedia.org/wiki/Milk) which covers its various types and benefits. Lastly, if you want to dive deeper into **chocolate milk**, [this link](https://en.wikipedia.org/wiki/Chocolate_milk) gives a comprehensive overview of its history and preparation methods.

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